Experiencing
Taiwanese Culture

Under Construction

Places of Interest

Sightseeing, Hiking, Historical and Cultural Sites, Escapes into Nature, and Various Memorable Places for Visiting.

*Separate from Festivals/Annual Events and Temples.

Changhua Roundhouse
Changhua City
Changhua County

藤山步道
Hiking Trail, Yuanlin/Shetou
Changhua County

Old Street
Lukang
Changhua County

DaJia Mazu

Temples & Local Pilgrimages

Dian'an Gong (奠安宮)
Beidou, Changhua County

Spring Flowers

The Work of the Teacher

My Work

The Work of the Students

Dragonboat Festival

Ershui Water Running Festival

Shetou Socks and Guava Festival

Lantern Festivals

There are the very, very big Lantern Displays in majors cities, and then there are also much smaller but equally enjoyable Lantern Displays in smaller parks throughout Taiwan. Each year, during the Lantern Festival, I try to see at least one display.

Nantou Tea Expo

The Night Market

A Taste of Taiwan

I may have tried many foods, but sometimes I forget what exactly that food might be called. This section helps me remember some of the Favorite Flavors of Taiwan! Some of them, I'm still trying to remember the names of the dishes.

*indicates a personal favorite

Foods

Taiwanese Burger
(meatless version)
Vinegared greens, peanut powder, bun

Roselle Flowers*
(usually preserves)
Found in teas and cakes
(Ershui)

Cactus Leaf*
(with honey/agave)
Crunchy, refreshing, tasty

Pancake Brulee with Fruit
Very filling, rich yet light, decadent vibes
(Taichung)

Tofu Cilantro Soup*
Light, refreshing, filling

Fried Stinky Tofu*
(with kimchi)
Amazing, delicious!

Zongzi*
Glutinous rice, pork, mushrooms wrapped in banana leaves

Salmon Cake
Salmon and rice with vinegared cucumber
(Beidou)

Rice Cake (年糕)*
Traditionally made and eaten during the New Year. Can contain radish or carrot shred. Delicious!

Mozzarella & Tomato Pasta
When I crave some Italian style food, I want this!
(Yuanlin)

Teas, Coffees, & Other Drinks

Lavender Infused Latte*
& Guava Coffee*
Two unique flavors, amazing presentation
(Taichung)

Guanyin Pearl Milk Tea*
Earthy yet sweet

Desserts & Cakes

Mung Bean Cake
(綠豆糕)
Crumbly, hint of flavor, sweet, best with hot tea

Osmanthus Jelly
(with Goji Berry)
Light, refreshing, uplifting

Chilled Red Bean Soup*
Sweet, refreshing, delightful
(Beidou)

Sugarcane
Chew the fibers, enjoy the sweetness
(Yuanlin)

Egg Tart*
Sweet egg custard in a pie crust, delicious

Prosperity Cakes (發粿)
Traditional Food made around Chinese New Year; can be many flavors

Custard Apple (釋迦 )
Incredibly sweet!

Pineapple Cake* and Tea
Tart and sweet, chewy but crumbly. Great!

Gourmet Chocolates
A special, pricey treat worthy of indulgence or special occasions
(Nantou)

Lemon Pound Cake
Delightfully tart
(Yuanlin)

Candied Haws (糖葫蘆)
Various fruits available (pear, tomato, strawberry); very sweet
(Most night markets, Lukang)

Snacks

Tofu Snack

Banquet Cuisine

Flowers of Taiwan

Since I began to learn the basics of Spring Flowers, I started to really pay attention to flowers everywhere I went. I see a pretty or interesting flower and take a picture of it. Beauty is everywhere, but sometimes we forget to admire it in the moment.

Flowers have helped me to slow down, and to appreciate and enjoy the joys in life. It's not only the big accomplishments that can bring you joy. Sometimes, it can be as simple as a flower.

These are some particularly beautiful flowers I have seen in Taiwan.